L4263
Sodium DL-lactate solution
syrup, BioReagent, 60 % (w/w), synthetic, suitable for cell culture
Sinónimos:
DL-Lactic acid sodium salt
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About This Item
Fórmula lineal:
CH3CH(OH)COONa
Número de CAS:
Peso molecular:
112.06
Beilstein:
4332999
Número CE:
Número MDL:
Código UNSPSC:
12352207
ID de la sustancia en PubChem:
NACRES:
NA.75
Productos recomendados
origen biológico
synthetic
Nivel de calidad
Línea del producto
BioReagent
Formulario
syrup
concentración
27-33% (enzymatic)
60 % (w/w)
técnicas
cell culture | mammalian: suitable
temp. de almacenamiento
2-8°C
cadena SMILES
[Na+].CC(O)C([O-])=O
InChI
1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
Clave InChI
NGSFWBMYFKHRBD-UHFFFAOYSA-M
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Descripción general
Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution.
Aplicación
Sodium DL-lactate solution has been used:
- as a component in DMEM-B to prepare Dulbecco modified Eagle medium (DMEM)-C medium to evaluate the effect of medium composition on in vitro spermatogonial stem cells (SSCs) maintenance
- as a supplement in Dulbecco′s modified Eagle′s medium-nutrient mixture F12 to obtain conditioned media of testicular macrophages
- as a component in non-capacitation medium and TALP medium for sperm preparation and in vitro fertilization
- in 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) buffered synthetic oviduct fluid (SOF) media for oocyte preservation
Acciones bioquímicas o fisiológicas
Lactic acid is produced by lactic acid bacteria (LAB) during carbohydrate fermentation. Different microorganism synthesize different forms of lactic acid such as L(+), D(-) or DL (racemic mixture). It is preferred in food processing and preservation due to its antimicrobial property. Lactic acid is useful as a flavoring and acidifying agent.
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance.
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Food microbiology, 30(2), 448-452 (2012-03-01)
The aim of the present study was to determine the survival of Salmonella Typhimurium adapted with sodium lactate (NaL), potassium lactate/sodium acetate mixture (KL/NaA) or sodium acetate (NaA) in simulated gastric fluid (SGF) and during heat treatment. NaL-, KL/NaA- and
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