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L1395

Sigma-Aldrich

Lectin from Glycine max (soybean)

lyophilized powder, salt, essentially free

Sinónimos:

SBA, Soybean agglutinin

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About This Item

Código UNSPSC:
12352202
NACRES:
NA.32

origen biológico

Glycine max (soybean)

Nivel de calidad

200

formulario

lyophilized powder

potencia

<80 μg per mL agglutination activity

composición

Protein, ≥80% biuret

impurezas

salt, essentially free

temp. de almacenamiento

2-8°C

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Acciones bioquímicas o fisiológicas

SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.

Nota de preparación

Purified by affinity chromatography.

Nota de análisis

Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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