CCW4691

MRS Agar in flasks

Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe, suitable for microbiology

• Sinónimos: Lactobacillus Agar acc. to De Man, Rogosa and Sharpe, de MAN, ROGOSA and SHARPE Agar
• Código UNSPSC: 41171607
• NACRES: NA.74

Propiedades

• Nivel de calidad: 200
• Formulario: solid
• caducidad: 12 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• Características: ready-to-use
• composición: agar, 14.0 g/L ; dipotassium phosphate, 2.00 g/L ; D-(+)-glucose, 20.0 g/L ; magnesium sulfate, 0.20 g/L ; manganese sulfate, 0.05 g/L ; meat extract, 8.00 g/L ; peptone proteose, 10.0 g/L ; polysorbate 80, 1.08 g/L ; sodium acetate, 5.0 g/L ; tri-ammonium citrate, 2.0 g/L ; yeast extract, 4.0 g/L
• envase: box of 10 bottles
• condiciones de almacenamiento: (Tightly closed)
• Parámetros: 200 mL filling volume
• volumen de botella: 250 mL
• color: yellow-brown
• pH: 6.2±0.2 (25 °C)
• aplicaciones: food and beverages; microbiology
• idoneidad: lactic acid bacteria

Descripción

Descripción general

MRS Agar is a medium used for the cultivation of lactobacilli. It is a modification of a medium based on the highly nutritious properties of tomato juice. The addition of magnesium, manganese, and acetate, together with polysorbate, provides an improved medium for the growth of lactobacilli, including very fastidious species such as Lactobacillus brevis and Lactobacillus fermentum. The quality of the peptones, in addition to the meat and yeast extracts, combine all the necessary growth factors that make MRS medium one of the best media for the cultivation of lactobacilli. As the selectivity of this medium is low and contaminants tend to grow, subculturing in a (double layer) solid medium and then in broth is recommended to increase selectivity. In many cases, growth is encouraged by incubation in a CO₂-enriched atmosphere.

Aplicación

MRS Agar is a medium is suitable for the detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria from food and beverages.

Componentes

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

Otras notas

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

Información de seguridad

• Código de clase de almacenamiento: 13 - Non Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable