87972

Soy Peptone for Biotechnology and Microbiology

Encymatically Digested, for Biotechnology and Microbiology, ≥8% Total N, ≥2% Amino

• Sinónimos: Peptone from soybean
• Número de CAS: 91079-46-8
• Número CE: 293-434-7
• Número MDL: MFCD07371265
• Código UNSPSC: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Propiedades

• Nombre del producto: Peptone from soybean, enzymatic digest, for biotechnological purposes, Growth stimulant for fastidious microorganisms
• origen biológico: soybean
• Nivel de calidad: 200
• Formulario: powder
• composición: total nitrogen (N), ≥8%
• condiciones de almacenamiento: protect from light
• residuo de ign.: ≤22%
• pérdida: ≤6.0% loss on drying
• pH: 6.4-7.8
• solubilidad: H₂O: 2%, clear, brownish-yellow
• aplicaciones: food and beverages; microbiology
• temp. de almacenamiento: 2-30°C

Descripción

Descripción general

Peptone from soybean is a papaic soy hydrolysate, multi-step purified with low molecular weight. It is widely used in the lactic acid bacteria fermentation industry. It is a fine beige powder easily soluble in water. It is manufactured with raw materials from vegetal origin only (non-GMO).It′s natural nitrogen content combined with naturally occurring vitamins as well as a high concentration of carbohydrates makes this peptone suitable for cultivating fastidious microorganisms.

Aplicación

Peptone from soybean is used in the preparation of microbiological culture media. Owing to its rich nutrient source, it is ideal for facilitating growth of a variety of microorganisms including fastidious bacteria or fungi.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)