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Merck
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68301

Millipore

HybriScan™D Drinks

suitable for microbiology

Sinónimos:

Beverage HybriScan™D, FastScan Drinks

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

uso

sufficient for 96 reactions

Nivel de calidad

100

técnicas

microbe id | in situ hybriziation: suitable

aplicaciones

food and beverages
microbiology

temp. de almacenamiento

2-8°C

idoneidad

Torulaspora spp.
Acetobacter spp.
Alicyclobacillus spp.
Brettanomyces/Dekkera spp.
Candida spp.
Lactobacillus spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
bacteria
molds
yeasts

Categorías relacionadas

Descripción general

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Yeast Malt broth (Cat. No. Y3752)

Características y beneficios

Sensitivity (after pre enrichment): 1-10 cfu/L

Información legal

HybriScan is a trademark of ScanBec GmbH

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Órganos de actuación

Respiratory system

Código de clase de almacenamiento

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

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Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

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Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Ver todo

Contenido relacionado

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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