49869

Vegetable Extract No. 2

suitable for microbiology

• Sinónimos: Liver Extract Replacement
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• origen biológico: plant
• Nivel de calidad: 200
• Formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: amino-nitrogen, ≥3% ; total nitrogen (N), ≥9.5%
• impurezas: ≤15.0% ash
• pérdida: ≤5% loss on drying
• pH: 5.5-7.5 (25 °C, 2% in H₂O)
• solubilidad: H₂O: 2%, clear, yellow
• aplicaciones: food and beverages; vitamins, nutraceuticals, and natural products; microbiology
• idoneidad: Brucella spp.; Clostridium spp.

Descripción

Descripción general

Vegetable Extract No. 2 is a specially prepared dehydrated extract of vegetable proteins. Growth response of this vegetable extract is comparable to Liver Extract Powder (Cat. No. 70165). It can be employed for the cultivation of fastidious anerobic bacteria such as Brucella and Clostridia by adding to Thioglycollate media. It can also be incorporated in Blood Agar Base for the cultivation of a wide variety of pathogenic microorganisms.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)