39396

Casein Yeast Peptone

suitable for microbiology

• Sinónimos: Casein Peptone tryptic digest / Yeast Extract (4:1), Tryptone / Yeast Extract (4:1)
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• origen biológico: bovine milk; yeast
• Nivel de calidad: 200
• formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: amino-nitrogen, ≥2.5-5.0% ; total nitrogen (N), ≥12%
• envase: pkg of 500 g
• condiciones de almacenamiento: (Tightly closed. Dry.)
• impurezas: ≤15% ash
• pérdida: <10% loss on drying
• pH: 7.2±0.5 (2% in H₂O)
• solubilidad: H₂O: 2%, clear, yellow
• aplicaciones: food and beverages; microbiology

Descripción

Descripción general

Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.

Aplicación

Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H334
• Consejos de prudencia: P261 - P284 - P501
• Clasificaciones de peligro: Resp. Sens. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable