18299

Maltol

analytical standard

• Sinónimos: 3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-4H-pyran-4-one, Larixinic acid, Maltol
• Fórmula empírica (notación de Hill): C₆H₆O₃
• Número de CAS: 118-71-8
• Peso molecular: 126.11
• Beilstein: 112169
• Número CE: 204-271-8
• Número MDL: MFCD00006578
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329751660
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥97.0% (GC)
• temp. de autoignición: 1364 °F
• caducidad: limited shelf life, expiry date on the label
• lim. expl.: 25 %
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• mp: 159-162 °C; 160-164 °C (lit.)
• aplicaciones: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• cadena SMILES: CC1=C(O)C(=O)C=CO1
• InChI: 1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
• Clave InChI: XPCTZQVDEJYUGT-UHFFFAOYSA-N

Descripción

Descripción general

Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.

Aplicación

Maltol may be used as an analytical reference standard for the quantification of the analyte in:

• Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.
• Food and beverage matrices using FIA-direct chemiluminescence procedure.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H302
• Consejos de prudencia: P264 - P270 - P301 + P312 - P501
• Clasificaciones de peligro: Acute Tox. 4 Oral
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable