W302902

D-Sorbitol

FCC, FG

• Sinónimos: D-Glucitol
• Fórmula empírica (notación de Hill): C₆H₁₄O₆
• Número de CAS: 50-70-4
• Peso molecular: 182.17
• Número de FEMA: 3029
• Beilstein: 1721899
• Número CE: 200-061-5
• nº del Consejo Europeo: 81c
• Número MDL: MFCD00004708
• Código UNSPSC: 12352201
• ID de la sustancia en PubChem: 24901438
• NACRES: NA.21

Propiedades

• grado: FG; Kosher
• Nivel de calidad: 400
• cumplimiento norm.: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1835
• densidad de vapor: <1 (vs air)
• presión de vapor: <0.1 mmHg ( 25 °C)
• descripción: derived from GMO corn
• formulario: crystals or granules; powder or chunks
• actividad óptica: [α]20/D +104°, c = 0.4 in acidified ammonium molybdate
• mp: 98-100 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: wheat
• Organoléptico: odorless
• cadena SMILES: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• Clave InChI: FBPFZTCFMRRESA-JGWLITMVSA-N

Descripción

Descripción general

D-Sorbitol is a sugar alcohol commonly used as an artificial sweetener, anticaking agent, emulsifier, humectant, thickener and flavoring agent in the food industry.

Aplicación

• Molecular Correlates of Diapause in Aphidoletes aphidimyza.: This study explores the molecular mechanisms underlying diapause in the predator Aphidoletes aphidimyza, highlighting the role of ᴅ-Sorbitol in metabolic adjustments during this state. (Dai et al., 2024).


• Sugar substitutes on caries prevention in permanent teeth among children and adolescents: a systematic review and meta-analysis.: This systematic review evaluates the effectiveness of various sugar substitutes, including ᴅ-Sorbitol, in preventing dental caries in children and adolescents. (Luo et al., 2024).


• Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.: Research on improving the mechanical properties of biodegradable films using ᴅ-Sorbitol, aimed at creating sustainable food packaging solutions. (Alahmed & Simsek, 2024).


• Development and characterization of camel gelatin films: Influence of camel bone age and glycerol or sorbitol on film properties.: The study examines the effects of ᴅ-Sorbitol on the properties of camel gelatin films, aimed at improving the quality of biopolymer materials. (Al-Hassan, 2024).

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)