V5262

Kalbs-Infusion-Bouillon

suitable for microbiology, NutriSelect^® Plus

• UNSPSC-Code: 41171607
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.4±0.2 (25 °C)
• Anwendung(en): clinical testing; food and beverages; life science and biopharma; microbiology
• Eignung: nonselective for Neisseria spp.; nonselective for Staphylococcus spp.; nonselective for Streptococcus spp.

Beschreibung

Anwendung

Empfohlen für die Kultivierung anspruchsvoller pathogener Bakterien.

Komponenten

Zusammensetzung
Kalbsinfusion (aus 500g) 10g/L
Proteose-Pepton 10 g/L
Natriumchlorid 5 g/L

Angaben zur Herstellung

Suspend 25 g of Veal Infusion Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable