P7536
Pektin
for use with Total Dietary Fiber Control Kit, TDF-C10
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About This Item
Empfohlene Produkte
Form
lyophilized powder
Qualitätsniveau
Qualität
for use with Total Dietary Fiber Control Kit, TDF-C10
Methode(n)
photometry: suitable
Anwendung(en)
food and beverages
general analytical
Lagertemp.
2-8°C
Allgemeine Beschreibung
Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.
Anwendung
Kontrollanalyse für die Anwendung mit Total Dietary Fiber Assay Kit.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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Chemistry and uses of pectin - A review
Thakur RB, et al.
Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
Pectin: cell biology and prospects for functional analysis.
Willats TGW, et al.
Plant Molecular Biology, 47(1-2), 9-27 (2001)
Hyung-Joo Suh et al.
Food chemistry, 138(2-3), 1079-1086 (2013-02-16)
An intestinal immune system modulating polysaccharide (CUI-3IIb-3-2, 18kDa) was purified from Citrus unshiu peel. CUI-3IIb-3-2 mainly comprised GalA, GlcA, Ara, Gal and Rha, and it consisted of 4-linked GalA, terminal Araf, 4- or 5-linked/3,4- or 3,5-branched Ara, terminal Gal, and
J Jiang et al.
Plant biology (Stuttgart, Germany), 15(2), 249-263 (2012-12-21)
Pollen grains are surrounded by a sculpted wall, which protects male gametophytes from various environmental stresses and microbial attacks, and also facilitates pollination. Pollen wall development requires lipid and polysaccharide metabolism, and some key genes and proteins that participate in
Agnieszka Wikiera et al.
Postepy biochemii, 59(1), 89-94 (2013-07-05)
Pectin represents a very complex, heterogeneous family of plant cell wall polysaccharides that play a significant role in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products
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