38143

Pepton aus Kartoffeln Nr. 2

suitable for microbiology

• Synonym(e): Pepton aus pflanzlicher Quelle
• CAS-Nummer: 100209-45-8
• EG-Nummer: 309-353-8
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Biologische Quelle: potato
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: amino-nitrogen, ≥4.5% ; chloride (as NaCl), ≤16% ; total nitrogen (N), ≥10%
• Glührückstand: ≤25%
• Verlust: ≤6.0% loss on drying
• pH-Wert: 6.7-7.7 (25 °C, 2% in H₂O)
• Löslichkeit: H₂O: 2%, clear (light yellow and light brown-yellow and light brown)
• Anwendung(en): microbiology

Beschreibung

Anwendung

Source of organic nitrogen and growth factors recommended in media for industrial fermentation. This potato peptone is manufactured by a controlled enzymatic hydrolysis of potato proteins. It has an increased solubility compared to the potato peptone 83059.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable