W285611

α-Phellandren

natural, ≥85%, FG

• Synonym(e): 2-Methyl-5-(1-methylethyl)-1,3-cyclohexadien
• Empirische Formel (Hill-System): C₁₀H₁₆
• CAS-Nummer: 99-83-2
• Molekulargewicht: 136.23
• FEMA-Nummer: 2856
• EG-Nummer: 202-792-5
• MDL-Nummer: MFCD00040419
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830537
• Flavis-Nummer: 1.006
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Halal; Kosher; natural
• Qualitätsniveau: 300
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: ≥85%
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Brechungsindex: n20/D 1.474 (lit.)
• Dichte: 0.85 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Grünere Alternativprodukt-Kategorie: Aligned,
• Organoleptisch: spicy; woody
• SMILES String: CC(C)C1CC=C(C)C=C1
• InChI: 1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3
• InChIKey: OGLDWXZKYODSOB-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

α-Phellandrene is monoterpene reported to be one of the aroma compounds of black (Piper nigrum) and white ‘‘Ashanti pepper′′ (Piper guineense). It also occurs in the leaves of basil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Sicherheitshinweise

• Piktogramme: GHS02,GHS08
• Signalwort: Danger
• H-Sätze: H226,H304
• P-Sätze: P210 - P301 + P310 + P331
• Gefahreneinstufungen: Asp. Tox. 1 - Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 116.6 °F
• Flammpunkt (°C): 47 °C