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Sigma-Aldrich

Nonanal

≥95%, FCC

Synonym(e):

Aldehyd-C9, Nonanal, Nonylaldehyd

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About This Item

Lineare Formel:
CH3(CH2)7CHO
CAS-Nummer:
124-19-6
Molekulargewicht:
142.24
FEMA-Nummer:
2782
Beilstein:
1236701
EG-Nummer:
204-688-5
CoE-Nummer:
114
MDL-Nummer:
MFCD00007030
UNSPSC-Code:
12164502
PubChem Substanz-ID:
24901324
Flavis-Nummer:
5.025
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

400

Qualität

Halal
Kosher

Agentur

meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

FCC
FDA 21 CFR 172.515

Dampfdruck

~0.26 mmHg ( 25 °C)

Assay

≥95%

Kann enthalten

<0.10% alpha-tocopherol, synthetic as stabilizer

Brechungsindex

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

Dichte

0.827 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

fatty; fresh; green; citrus; waxy

SMILES String

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChIKey

GYHFUZHODSMOHU-UHFFFAOYSA-N

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Allgemeine Beschreibung

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

Anwendung


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: Investigates the efficacy of Nonanal as a deodorizing agent in the purification of horse oil, exploring its potential to improve the sensory qualities of cosmetic products derived from animal fats (Anneke et al., 2024).

  • Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).: Utilizes Nonanal to identify and characterize the aroma-active compounds in green tea, enhancing understanding of tea flavor chemistry and consumer preferences (Gan et al., 2024).

Biochem./physiol. Wirkung

Taste at 3-10 ppm

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

H-Sätze

H315,H412

Gefahreneinstufungen

Aquatic Chronic 3 - Skin Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

147.2 °F - closed cup

Flammpunkt (°C)

64 °C - closed cup

Persönliche Schutzausrüstung

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Die Dokumentenbibliothek aufrufen

Flavor components of olive oil?a review.
Kiritsakis AK
Journal of the American Oil Chemists' Society, 75(6), 673-681 (1998)
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Duckham SC, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5640-5648 (2002)
Zainulabeuddin Syed et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(44), 18803-18808 (2009-10-28)
West Nile virus, which is transmitted by Culex mosquitoes while feeding on birds and humans, has emerged as the dominant vector borne disease in North America. We have identified natural compounds from humans and birds, which are detected with extreme
Seung-Ah Lee et al.
Biochimica et biophysica acta, 1782(6), 421-425 (2008-04-09)
Mutations in human Retinol Dehydrogenase 12 (RDH12) are known to cause photoreceptor cell death but the physiological function of RDH12 in photoreceptors remains poorly understood. In vitro, RDH12 recognizes both retinoids and medium-chain aldehydes as substrates. Our previous study suggested
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
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Protokolle

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GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

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