662763
4-Hydroxybenzoe-2,3,5,6-d4-säure
98 atom % D
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About This Item
Empfohlene Produkte
Isotopenreinheit
98 atom % D
Form
solid
mp (Schmelzpunkt)
213-217 °C
Massenverschiebung
M+4
SMILES String
[2H]c1c([2H])c(c([2H])c([2H])c1O)C(O)=O
InChI
1S/C7H6O3/c8-6-3-1-5(2-4-6)7(9)10/h1-4,8H,(H,9,10)/i1D,2D,3D,4D
InChIKey
FJKROLUGYXJWQN-RHQRLBAQSA-N
Verpackung
Dieses Produkt kann auch als Bulk verfügbar sein und wird dann auf Anfrage abgefüllt. Für weitere Informationen über Preis, Verfügbarkeit und Verpackung kontaktieren Sie bitte Stable Isotopes Customer Service.
Signalwort
Danger
H-Sätze
Gefahreneinstufungen
Eye Dam. 1 - STOT SE 3
Zielorgane
Respiratory system
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
dust mask type N95 (US), Eyeshields, Gloves
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Journal of agricultural and food chemistry, 66(40), 10438-10446 (2018-09-20)
Although most of the health effects attributed to polyphenols may be linked to their phenolic-derived metabolites, the role of the intestinal derived-phenolics in human health is still far from being well understood. We determined the profile of fecal phenolic-derived metabolites
Journal of agricultural and food chemistry, 62(43), 10567-10575 (2014-09-30)
In this study, 24 immune markers were analyzed in feces from healthy volunteers (n = 34) before and after consumption of a red wine (12% ethanol, 1758 mg/L total polyphenols) for 4 weeks. Analysis of the data permitted the differentiation
Food & function, 10(3), 1444-1454 (2019-02-16)
The effect of dietary supplementation with grape extract (GE) at 2.5 and 5.0 g kg-1 of feed on intestinal utilization of polyphenols and gut health of broiler chickens was determined. The ileal digestibility of grape polyphenols was higher for flavan-3-ol
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110672-110672 (2019-07-16)
The aim of this study was to evaluate the inhibitory potential of aqueous extracts from coffee silverskin (CSE) and husk (CHE) and their main phenolics on adipogenesis, obesity-related inflammation, mitochondrial dysfunction, and insulin resistance, in vitro. Coffee by-products extracts (31-500 μg mL-1)
Chemosphere, 163, 99-107 (2016-08-16)
A sensitive method for simultaneous determination of 20 trace organic chemicals (TOrCs, including preservatives, antioxidants, disinfectants, oestrogens, alkyl-phenols and bisphenol-A) in surface water and wastewater has been developed and validated based on the optimisation of solid-phase extraction (SPE) followed by
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