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W3501

Sigma-Aldrich

Anti- Bovine Whey Proteins, antibody produced in rabbit

whole antiserum

Sinonimo/i:

Anti-Whey Proteins, bovine antibody produced in rabbit

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About This Item

Numero MDL:
Codice UNSPSC:
12352203
NACRES:
NA.46

Origine biologica

rabbit

Livello qualitativo

Coniugato

unconjugated

Forma dell’anticorpo

whole antiserum

Tipo di anticorpo

primary antibodies

Clone

polyclonal

contiene

15 mM sodium azide

Reattività contro le specie

bovine

tecniche

immunoelectrophoresis: suitable
indirect ELISA: suitable

Condizioni di spedizione

dry ice

Temperatura di conservazione

−20°C

modifica post-traduzionali bersaglio

unmodified

Categorie correlate

Descrizione generale

Whey protein is obtained during cheese production. About 20% of the bovine milk consists of this natural protein.

Specificità

The product is reactive with bovine α-lactalbumin, sheep and goat whey proteins.

Applicazioni

Anti-Whey Proteins, bovine antibody produced in rabbit may be used in:
  • immunoelectrophoresis
  • immunodiffusion
  • enzyme-linked immunosorbent assay (ELISA)
  • PEPSCAN analysis

Azioni biochim/fisiol

Whey protein might help in the reduction of long- and short-term appetite. It liberates various gut peptides, like, cholecystokinin and glucagon-like peptide 1. Whey protein supplementation is considered as a simple and feasible method to alleviate cancer cachexia syndrome. Whey protein subfractions possesses anti-cancer effects.
Whey proteins are globular proteins produced during cheese production. They are categorized as “fast” proteins as they are emptied faster from the stomach and enter the blood more rapidly than other proteins such as casein.

Stato fisico

Rabbit anti-Bovine Whey Proteins is provided as a liquid with 0.1% sodium azide added as preservative.

Stoccaggio e stabilità

For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.

Esclusione di responsabilità

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Kevin D Tipton et al.
Medicine and science in sports and exercise, 36(12), 2073-2081 (2004-12-01)
Determination of the anabolic response to exercise and nutrition is important for individuals who may benefit from increased muscle mass. Intake of free amino acids after resistance exercise stimulates net muscle protein synthesis. The response of muscle protein balance to
S C Williams et al.
Journal of immunological methods, 213(1), 1-17 (1998-07-22)
Two different epitope mapping techniques were used to identify linear epitopes recognised by polyclonal IgG antibodies from rabbits immunised with bovine beta lactoglobulin (BLG), which is generally regarded as a major allergen in milk. The first, PEPSCAN, was used to
Mehdi Mollahosseini et al.
Clinical nutrition ESPEN, 20, 34-40 (2017-10-27)
Specific components of dairy, such as whey proteins may have beneficial effects on body composition by suppressing appetite, although the findings of existing studies have been inconsistent. Therefore, a meta-analysis of randomized controlled trials was performed to investigate effect of
Filipe J Teixeira et al.
Pharmacological research, 144, 245-256 (2019-04-22)
Cancer remains a public health challenge in the identification and development of ideal pharmacological therapies and dietary strategies. The use of whey protein as a dietary strategy is widespread in the field of oncology. The two types of whey protein

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