S6021

D-sorbitolo

≥98% (GC), for molecular biology

• Sinonimo/i: D-glucitolo
• Formula empirica (notazione di Hill): C₆H₁₄O₆
• Numero CAS: 50-70-4
• Peso molecolare: 182.17
• Beilstein: 1721899
• Numero CE: 200-061-5
• Numero MDL: MFCD00004708
• Codice UNSPSC: 12352201
• ID PubChem: 24899683
• NACRES: NA.31

Proprietà

• Grado: for molecular biology
• Densità del vapore: <1 (vs air)
• Tensione di vapore: <0.1 mmHg ( 25 °C)
• Saggio: ≥98% (GC)
• Forma fisica: powder or crystals
• Colore: white
• Intervallo di pH utile: 5.0-7 (25 °C, 182 g/L)
• Punto di fusione: 98-100 °C (lit.)
• Solubilità: water: soluble 182g/l at 20 °C (68 °F)
• Attività estranea: DNase, RNase, and protease, none detected
• Stringa SMILE: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1; FBPFZTCFMRRESA-JGWLITMVSA-N

Descrizione

Applicazioni

May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

Azioni biochim/fisiol

D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.

Altre note

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)