G5011
Glucan from baker′s yeast (S. cerevisiae)
≥98.00%
Sinonimo/i:
Glucosan
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About This Item
Prodotti consigliati
Origine biologica
bakers yeast (S. cerevisiae)
Livello qualitativo
Saggio
≥98.00%
Stato
powder
Colore
white to faint yellow
Solubilità
water: 9.80-10.20 mg/mL, turbid, colorless to light yellow
Temperatura di conservazione
2-8°C
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Descrizione generale
Glucan is a natural polysaccharide. They are carbohydrates forming structural components, which is found in the cell walls of yeast, fungi, seaweed and cereals.
Applicazioni
Glucan from baker′s yeast (S. cerevisiae) has been used:
- for immune stimulation
- to stimulate mRNA expression of a sigma class glutathione S-transferase (GST) in hemocytes
- to study its effects in rainbow trout intestinal epithelial cell line (RTgutGC)
Azioni biochim/fisiol
Glucan enhances anti-infectious immunity, prevents cancer growth, lowers stress and reduces cholesterol level. It has immunostimulatory property. It maintains blood sugar level and rejuvenates skin.
Nota sulla preparazione
Prepared by the method of Bacon, et al.
Altre note
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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