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Documenti fondamentali

A6686

Sigma-Aldrich

Agar

Bacteriological, microbiology tested, suitable for plant cell culture, granular

Sinonimo/i:

Agar-agar, Gum agar

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About This Item

Formula condensata:
(C12H18O9)n
Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
50405901
eCl@ss:
42040102
NACRES:
NA.28

Origine biologica

algae (Rhodophyceae)

Livello qualitativo

Stato

granular

tecniche

cell culture | plant: suitable

Punto di fusione

83-89  °C

Temp. transizione

transition temp 32-39 °C

Compatibilità

microbiology tested

applicazioni

agriculture

Temperatura di conservazione

room temp

Stringa SMILE

O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
GYYDPBCUIJTIBM-DYOGSRDZSA-N

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Descrizione generale

Agar, also known as agar-agar, is one of the biochemical agents most used in microbiology field. It is obtained from red algae Rhodophyceae, is the most abundantly used gelling agent in culture media. Agar is polysaccharide complex, composed of 70% agarose and 30% agaropectin.

Applicazioni

Agar has been used:
  • to culture Staphylococcus aureus for phage infection studies
  • as a supplement with NZCYM media for culturing Campylobacter coli strains for lysogeny screening
  • as a basic media component to improve in vitro ovule and embryo culture methods of cross Chitalpa hybrids to facilitate the rescue of triploids
  • in the culture media for Bdellovibrio spp. and Micavibrio spp. strains to check their susceptibility towards a variety of select agents

Altre note

A purified agar from which the naturally occurring pigments, salts and miscellaneous matter has been reduced to a minimum.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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The Journal of biological chemistry, 286(47), 40423-40432 (2011-09-21)
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A soft solid is more easily sliced using a combination of normal and shearing deformations rather than diced by squeezing down on it normally with the same knife. To explain why this is so, we experimentally probe the slicing and
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We report a previously undescribed mechanism for the rugose morphotype in Shewanella oneidensis, a research model for investigating redox transformations of environmental contaminants. Bacteria may form smooth or rugose colonies on agar plates. In general, conversion from the smooth to

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