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A3131

Sigma-Aldrich

D-(−)-Arabinose

≥98% (GC)

Sinonimo/i:

Aldehydo-D-arabinose

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About This Item

Formula empirica (notazione di Hill):
C5H10O5
Numero CAS:
10323-20-3
Peso molecolare:
150.13
Beilstein:
1723079
Numero CE:
233-708-5
Numero MDL:
MFCD00064361
Codice UNSPSC:
12352201
ID PubChem:
24890486
NACRES:
NA.25

Origine biologica

synthetic (organic)

Livello qualitativo

200

Saggio

≥98% (GC)

Forma fisica

powder

Attività ottica

[α]20/D -105 to -103 °, c = 4% (w/v) in water

tecniche

gas chromatography (GC): suitable

Colore

white to off-white

Punto di fusione

162-164 °C (lit.)

Solubilità

water: 50 mg/mL, clear, colorless to faintly yellow

Temperatura di conservazione

room temp

Stringa SMILE

O[C@@H]1COC(O)[C@@H](O)[C@@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1
SRBFZHDQGSBBOR-ZRMNMSDTSA-N

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Categorie correlate

Applicazioni

D-(−)-Arabinose is a D-ribose analogue present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. D-Arabinose is a substrate used to identify, differentiate and characterize arabinose isomerase(s) that have commercial value in the production of tagatose, a low calorie sweetener.

Azioni biochim/fisiol

D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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