81325
Polygalacturonic acid
≥90% (enzymatic)
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About This Item
Formula condensata:
(C6H8O6)n
Numero CAS:
Numero MDL:
Codice UNSPSC:
12352201
NACRES:
NA.25
Prodotti consigliati
Origine biologica
synthetic
Livello qualitativo
Saggio
≥90% (enzymatic)
Stato
powder
PM
Mr 25000-50000(lit.)
Colore
white to light beige
Punto di fusione
60 °C ((140 °F ))
Temperatura di conservazione
room temp
Stringa SMILE
O1[C@@H]([C@@H]([C@H]([C@H]([C@H]1C(=O)O)O)O)O)O
InChI
1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2+,3+,4-,6-/m0/s1
AEMOLEFTQBMNLQ-BKBMJHBISA-N
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Applicazioni
Polygalacturonic acid may be used to identify, differentiate and characterize plant cell wall degrading polygalacturonase(s) from fungi.
Azioni biochim/fisiol
In land plants, polygalacturonic acids are major components of cell wall polysaccharides (pectins). Bound polygalacturonase-inhibiting peptides (PGIP) protect pectin from degradation by fungal polygalacturonases.
Altre note
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
J Zhang et al.
Phytopathology, 87(10), 1020-1025 (2008-10-24)
ABSTRACT Production of polygalacturonase (PG), a cell wall-degrading enzyme, by Phomopsis cucurbitae (latent infection fungus) was studied in relation to different carbon sources and various stages of cantaloupe fruit development. P. cucurbitae produced multiple PG isozymes both in vitro and
Wayne M Jurick et al.
Mycologia, 104(3), 604-612 (2012-01-14)
A polygalacturonase (PG) isozyme was isolated from Penicillium solitum-decayed Anjou pear fruit and purified to homogeneity with a multistep process. Both gel filtration and cation exchange chromatography revealed a single PG activity peak, and analysis of the purified protein showed
Túlio Ítalo S Oliveira et al.
International journal of biological macromolecules, 101, 1-8 (2017-03-21)
Pectin and cellulose nanocrystals (CNCs) isolated from banana peels were used to prepare films. The effects of a reinforcing phase (CNCs) and a crosslinker (citric acid, CA) on properties of pectin films were studied. Glycerol-plasticized films were prepared by casting
Wayne M Jurick et al.
Phytopathology, 100(1), 42-48 (2009-12-09)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were used to purify the enzyme. Both chromatographic methods revealed a single peak
Yue Rui et al.
Plant physiology, 180(1), 66-77 (2019-02-26)
Stomatal pores are vital for the diffusion of gasses into and out of land plants and are, therefore, gatekeepers for photosynthesis and transpiration. Although much published literature has described the intercellular signaling and transcriptional regulators involved in early stomatal development
Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..
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