61345

D-lattosio

≥98.0% (HPLC)

• Sinonimo/i: β-D-Gal-(1→4)-D-Glc, 4-O-β-D-galattopiranosil-D-glucosio, Zucchero del latte
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁ · H₂O
• Numero CAS: 64044-51-5
• Peso molecolare: 360.31
• Beilstein: 3768231
• Numero CE: 200-559-2
• Numero MDL: MFCD00166994
• Codice UNSPSC: 12352201
• ID PubChem: 329759439

Proprietà

• Livello qualitativo: 100
• Saggio: ≥98.0% (HPLC)
• Forma fisica: solid
• Attività ottica: [α]20/D +52±2°, 22 hr, c = 10% in H₂O
• Impurezze: 3.0-7.0% water
• Colore: colorless
• Solubilità: H₂O: 0.1 g/mL, clear, colorless (warm)
• Stringa SMILE: O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1; HBDJFVFTHLOSDW-XBLONOLSSA-N

Descrizione

Applicazioni

• Synthesis of lactose lauryl ester in organic solvents using aluminosilicate zeolite as a catalyst.: This research explores the synthesis of lactose lauryl ester, utilizing D-lactose monohydrate and organic solvents in the presence of aluminosilicate zeolite as a catalyst, highlighting its potential applications in food chemistry and surfactants (Enayati et al., 2019).


• Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents.: The paper presents the synthesis and characterization of lactose fatty acid esters using D-lactose monohydrate and various lipases, focusing on their potential as biosurfactants in food and cosmetic industries (Enayati et al., 2018).

Azioni biochim/fisiol

Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. The enzyme lactase hydrolyzes lactose to its constituent monosaccharides. In neonates, glucose released via the action of lactase is a major energy source.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)