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X0080000

Xilitolo

European Pharmacopoeia (EP) Reference Standard

Sinonimo/i:

Xilite

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About This Item

Formula condensata:
HOCH2[CH(OH)]3CH2OH
Numero CAS:
87-99-0
Peso molecolare:
152.15
Beilstein:
1720523
Numero MDL:
MFCD00064292
Codice UNSPSC:
41116107
ID PubChem:
329830766
NACRES:
NA.24

Grado

pharmaceutical primary standard

agenzia

EP Reference Standard

Famiglia di API

xylitol

Produttore/marchio commerciale

EDQM

Punto di fusione

94-97 °C (lit.)

applicazioni

pharmaceutical (small molecule)

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

OC[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+
HEBKCHPVOIAQTA-SCDXWVJYSA-N

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Categorie correlate

Descrizione generale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Applicazioni

Xylitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Confezionamento

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Altre note

Sales restrictions may apply.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Tom Birger Granström et al.
Applied microbiology and biotechnology, 74(2), 277-281 (2007-01-12)
The rare sugar xylitol is a five-carbon polyol (pentitol) that has beneficial health effects. Xylitol has global markets and, therefore, it represents an alternative to current dominant sweeteners. The research on microbial reduction of D-xylose to xylitol has been focused
Kauko K Mäkinen
Medical principles and practice : international journal of the Kuwait University, Health Science Centre, 20(4), 303-320 (2011-05-18)
Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities
Steffen Mickenautsch et al.
International dental journal, 62(1), 6-20 (2012-01-19)
The objective of this study was to appraise the clinical evidence and its bias risk regarding the anticariogenic effect of xylitol in comparison with that of fluoride. Databases were searched for clinical trials up to 18 March 2011. Article inclusion
Kiet A Ly et al.
Pediatric dentistry, 28(2), 154-163 (2006-05-20)
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners
Michael E Peterson
Topics in companion animal medicine, 28(1), 18-20 (2013-06-26)
Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin
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Protocolli

HPLC Analysis of Sugars on SUPELCOGEL™ Ca

HPLC Analysis of Sugars on SUPELCOGEL™ Ca

HPLC Analysis of Monosaccharides Ribose, Xylitol, and Mannose on Chromolith® NH2

Separation of Ribose, United States Pharmacopeia (USP) Reference Standard; Xylitol, analytical standard; Mannose, United States Pharmacopeia (USP) Reference Standard

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