W366412

2,5-Dimethyl-4-methoxy-3(2H)-furanone

natural, ≥98%, FG

• Sinonimo/i: Mesifurane, strawberry furanone methyl ether
• Formula empirica (notazione di Hill): C₇H₁₀O₃
• Numero CAS: 4077-47-8
• Peso molecolare: 142.15
• Numero FEMA: 3664
• Numero CE: 223-797-9
• Numero MDL: MFCD00209504
• Codice UNSPSC: 12164502
• ID PubChem: 329830642
• Numero Flavis: 13.089
• NACRES: NA.21

Proprietà

• Origine biologica: sugar beets
• Livello qualitativo: 400
• Grado: FG; Halal; Kosher; natural
• agenzia: meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Saggio: ≥98%
• Indice di rifrazione: n20/D 1.478 (lit.)
• Densità: 1.097 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Organolettico: caramel; jam; maple; musty; strawberry; sweet
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: COC1=C(C)OC(C)C1=O
• InChI: 1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3; SIMKGHMLPVDSJE-UHFFFAOYSA-N

Descrizione

Applicazioni

• Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.: This research utilizes the 2,5-Dimethyl-4-methoxy-3(2H)-furanone compound in a study of pineapple varieties in Malaysia, analyzing volatile components to classify and differentiate varieties. The study contributes to agricultural biochemistry and plant science, enhancing understanding of plant varietal differences at the molecular level (Lasekan et al., 2018).


• A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.: This paper details the biochemical characterization of a glucosyltransferase enzyme in strawberries that specifically reacts with 2,5-Dimethyl-4-methoxy-3(2H)-furanone. Insights from this research are crucial for understanding enzymatic activity in fruit maturation and flavor development, providing valuable information for food science and agricultural chemistry (Yamada et al., 2018).


• An oxidoreductase from ′Alphonso′ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.: This article explores an oxidoreductase enzyme in Alphonso mangoes that catalyzes reactions involving 2,5-Dimethyl-4-methoxy-3(2H)-furanone. The findings enhance our understanding of the biochemical pathways involved in aroma compound synthesis in mangoes, impacting agricultural biotechnology and flavor science (Kulkarni et al., 2013).


• Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).: This review provides an extensive overview of the naturally occurring 2,5-Dimethyl-4-methoxy-3(2H)-furanone, highlighting its significant role in flavor science. The study covers its biosynthesis, biological activities, and applications in enhancing the sensory properties of food products, making it highly relevant for researchers in the field of food chemistry and biochemistry (Schwab, 2013).

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Consigli di prudenza: P264 - P270 - P301 + P312 - P501
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 167.0 °F - closed cup
• Punto d’infiammabilità (°C): 75 °C - closed cup