NIST2386
Avacado Powder
NIST®SRM®
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About This Item
Prodotti consigliati
Confezionamento
pkg of 50 mg
Produttore/marchio commerciale
NIST®
applicazioni
agriculture
Formato
matrix material
Descrizione generale
One unit of Avocado Powder, SRM 2386 contains five packets, each with around ~10 grams of freeze-dried avocado powder.
For more information, please refer to the SDS and COA.
SRM 2386_cert
SRM 2386_SDS
Application
Avocado Powder SRM is intended for evaluating methods used to determine vitamins, elements, proximates, amino acids, and fatty acids in freeze-dried avocado powder and other materials of a similar matrix.
Also used for quality assurance, including assigning values for in-house control materials.
For more information, please refer to the SDS and COA.
SRM 2386_cert
SRM 2386_SDS
Application
Avocado Powder SRM is intended for evaluating methods used to determine vitamins, elements, proximates, amino acids, and fatty acids in freeze-dried avocado powder and other materials of a similar matrix.
Also used for quality assurance, including assigning values for in-house control materials.
Caratteristiche e vantaggi
- Certified mass fraction values for various element are provided on a dry-mass basisand values are metrologicallytraceable to the SI unit for mass and estimated using purity evaluations and gravimetric process, expressed asmilligrams analyte per kilogram sample (mg/kg).
- Accompaniedwith non-certified values presented as the best estimates of true values and aremetrologically traceable to results obtained from NIST measurement processusing standard methods.
- Non-certified values are ideal for method harmonization, methoddevelopment, and process control.
- Expirationcertification, source, instructions for storage and use are provided on the NIST certificate.
Note legali
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Certificati d'analisi (COA)
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