N4642

Casein Peptone

Enzymatic digest of casein from bovine milk, ≤11% loss on drying, suitable for biotechnology and microbiology

• Sinonimo/i: Peptone from casein, N-Z-Case^® Plus, Peptone from casein, refined casein digest
• Numero CAS: 91079-40-2
• Numero CE: 293-428-4
• Codice UNSPSC: 41106212
• NACRES: NA.85

Proprietà

• Nome del prodotto: Peptone, Casein enzymatic hydrolysate
• Origine biologica: bovine milk
• Livello qualitativo: 300
• Stato: powder
• Tenore di azoto: ≥6.0% amino, ≥10.0% total
• Perdita: ≤11% loss on drying
• pH: 5.8-7.8
• applicazioni: microbiology
• Temperatura di conservazione: 15-25°C

Descrizione

Descrizione generale

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. N-Z-Case^® Plus is a high-quality source of peptides produced by enzymatic digestion of casein. It is a uniform, high quality peptone providing superior growth characteristics. N-Z-Case^® Plus is refined hydrolysate, with very high solubility and clarity in solution. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Applicazioni

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. This casein hydrolysate suits for the growth of probiotics (Bifidobacterium, Lactobacillus), starter cultures and media for diagnostics

Altre note

Enzymatic hydrolysis has been optimized to produce rich growth of most bacteria.

Ricostituzione

Recommended concentration: 250 g/L

Note legali

N-Z-Case is a registered trademark of Kerry Group

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)