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C7880

Sigma-Aldrich

L-cisteina

≥98% (TLC)

Sinonimo/i:

L-Cysteine hydrochloride hydrate (1:1:1)

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About This Item

Formula condensata:
HSCH2CH(NH2)COOH · HCl · H2O
Numero CAS:
7048-04-6
Peso molecolare:
175.63
Beilstein:
5158059
Numero CE:
200-157-7
Numero MDL:
MFCD00065606
Codice UNSPSC:
12352209
eCl@ss:
32160406
ID PubChem:
24892992
NACRES:
NA.26

Nome del prodotto

L-cisteina, reagent grade, ≥98% (TLC)

Grado

reagent grade

Livello qualitativo

200

Saggio

≥98% (TLC)

Stato

powder

Colore

white

applicazioni

cell analysis
peptide synthesis

Stringa SMILE

O.Cl.N[C@@H](CS)C(O)=O

InChI

1S/C3H7NO2S.ClH.H2O/c4-2(1-7)3(5)6;;/h2,7H,1,4H2,(H,5,6);1H;1H2/t2-;;/m0../s1
QIJRTFXNRTXDIP-JIZZDEOASA-N

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Categorie correlate

Descrizione generale

L-Cysteine hydrochloride monohydrate (LCHCMH) is a water soluble salt of the non-essential amino acid, L-cysteine. It is widely employed in the medicine industry. The thermodynamic features of a solution of LCHCMH in water have been reported. It crystallizes in the orthorhombic system with space group P212121. Its nonlinear optical (NLO) property has been investigated in a single crystal grown by unidirectional Sankaranarayanan-Ramasamy (SR) technique.

Applicazioni

L-Cysteine hydrochloride monohydrate has been used in a protocol for the separation of dorsal root ganglion neurons (DRGs). It has also been used in a study to examine its effect as an inhibitor in preventing enzymatic browning in apples.

Azioni biochim/fisiol

Antagonista del recettore glutammatergico NMDA.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
SLCM2067
SLCM1250
SLCM1241
SLCL3397
SLCL7004

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L-cisteina 97%

Sigma-Aldrich

168149

L-cisteina

D-Cysteine hydrochloride monohydrate ≥98% (TLC)

Sigma-Aldrich

C8005

D-Cysteine hydrochloride monohydrate

L-cisteina United States Pharmacopeia (USP) Reference Standard

USP

1161509

L-cisteina

L-Cisteina anhydrous, from non-animal source, BioReagent, suitable for cell culture, ≥98.0%

Sigma-Aldrich

C7477

L-Cisteina

L-Cysteine, Free Base Naturally-occurring non-essential amino acid.

Millipore

243005

L-Cysteine, Free Base

Emily A Peluso et al.
Current protocols in microbiology, 57(1), e104-e104 (2020-06-17)
Considered a commensal, the Gram-negative anaerobe Fusobacterium nucleatum is a key member of the oral microbiome due to its wide range of interactions with many oral microbes. While the periodontal pathogenic properties of this organism have widely been examined, its
Study on Thermodynamic Properties for Binary Systems of Water.
Koohyar F, et al.
Journal of Chemistry, 2013 (2012)
Unidirectional growth of L-cysteine hydrochloride monohydrate: first time observation as nonlinear optical material and its characterization.
Bhagavannarayana G, et al.
J. Appl. Cryst., 43(4), 710-715 (2010)
Franck Brebion et al.
Journal of medicinal chemistry, 64(6), 2937-2952 (2021-03-16)
There are currently no approved disease-modifying osteoarthritis (OA) drugs (DMOADs). The aggrecanase ADAMTS-5 is key in the degradation of human aggrecan (AGC), a component of cartilage. Therefore, ADAMTS-5 is a promising target for the identification of DMOADs. We describe the
Danianni Marinho Zardo et al.
International journal of food sciences and nutrition, 64(5), 611-620 (2013-01-31)
This study evaluated the phenols of the Gala, Fuji and Golden Delicious varieties, which make up 95% of Brazilian production. The phenolic profiles (whole fruit) were determined by high pressure liquid chromatography, total phenols were determined using the Folin-Ciocalteau method
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