C5080
Cloruro di calcio
BioXtra, ≥99.0%
Sinonimo/i:
CaCl2.2H2O
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About This Item
Formula empirica (notazione di Hill):
CaCl2 · 2H2O
Numero CAS:
Peso molecolare:
147.01
Numero CE:
Numero MDL:
Codice UNSPSC:
12161700
ID PubChem:
NACRES:
NA.25
Prodotti consigliati
Nome Commerciale
BioXtra
Livello qualitativo
Saggio
≥99.0%
Forma fisica
powder
Impurezze
≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter
Punto di fusione
176 °C (dec.) (lit.)
Solubilità
H2O: 1 M, clear, colorless
Anioni in tracce
sulfate (SO42-): ≤0.05%
Cationi in tracce
Al: ≤0.0005%
Ba: ≤0.005%
Cu: ≤0.0005%
Fe: ≤0.005%
K: ≤0.005%
Mg: ≤0.005%
NH4+: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%
Stringa SMILE
O.O.Cl[Ca]Cl
InChI
1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
LLSDKQJKOVVTOJ-UHFFFAOYSA-L
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Categorie correlate
Applicazioni
- Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes.: Calcium chloride dihydrate is utilized in developing an anti-browning coating for cut potatoes, significantly extending their shelf life. This application showcases its effectiveness in food preservation, ensuring quality and reducing food waste (Mondal et al., 2024).
- Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl(2) treatment in shredded carrots during storage.: This study explores how calcium chloride dihydrate influences phospholipid metabolism and calcium influx in shredded carrots, enhancing their quality during storage. The research provides insights into the biochemical pathways involved in maintaining post-harvest vegetable quality (Zhang et al., 2024).
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Gloves
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