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Documenti fondamentali

92264

Supelco

4-Methoxyphenol

analytical standard

Sinonimo/i:

4-Hydroxyanisole, 4-MP, HQMME, Hydroquinone monomethyl ether, MEHQ, p-Guaiacol

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About This Item

Formula condensata:
CH3OC6H4OH
Numero CAS:
Peso molecolare:
124.14
Beilstein:
507924
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Densità del vapore

4.3 (vs air)

Tensione di vapore

<0.01 mmHg ( 20 °C)

Saggio

≥98.5% (GC)

Temp. autoaccensione

789 °F

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Impurezze

≤0.5% water

P. ebollizione

243 °C (lit.)

Punto di fusione

55-57 °C (lit.)

applicazioni

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

COc1ccc(O)cc1

InChI

1S/C7H8O2/c1-9-7-4-2-6(8)3-5-7/h2-5,8H,1H3
NWVVVBRKAWDGAB-UHFFFAOYSA-N

Informazioni sul gene

human ... TYR(7299)

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Descrizione generale

4-Methoxyphenol belongs to the class of hydroquinone (HQ) derivatives. It is widely used as a skin whitening agent, because it can exert hypo-pigmenting effects. It also finds applications as a stabilizer for chlorinated hydrocarbons, ethyl cellulose, UV (ultraviolet) inhibitor, inhibitor for acrylic monomers, etc.

Applicazioni

4-Methoxyphenol may be used as an analytical reference standard for the quantification of the analyte in cosmetic products using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Certificati d'analisi (COA)

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