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90918

Millipore

HiCrome™ RajHans Medium, modified

NutriSelect® Plus, suitable for microbiology

Sinonimo/i:

HiCrome™ Salmonella Medium, modified, Salmonella RajHans Chromogen Medium, modified

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.85

Forma fisica

powder

Livello qualitativo

200

Durata

limited shelf life, expiry date on the label

Composizione

agar, 12.0 g/L
casein enzymic hydrolysate, 8.0 g/L
chromogenic mixture, 4.32 g/L
lactose, 3.0 g/L
neutral red, 0.02 g/L
peptic digest of animal tissure, 4.0 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
yeast extract, 5.0 g/L

Produttore/marchio commerciale

NutriSelect® Plus

pH finale

7.3±0.2 (25 °C)

applicazioni

clinical testing
environmental
food and beverages
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

selective and differential for Salmonella spp.
selective and differential for enterobacteriaceae

Applicazioni

RajHans ChromoSelect Medium for identification and differentiation of Salmonella species from the members of Enterobacteriaceae, especially Proteus species.

Nota sulla preparazione

Suspend 42.34 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C, mix well and pour into sterile petri plates.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCCD4548
BCBS3108V
BCBP8786V
BCBF1543V
BCBF1543

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Articoli

Overview of Chromogenic Media

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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