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67886

Millipore

Pyrase Strips

suitable for microbiology

Sinonimo/i:

Pyrrolidonyl Peptidase Strips

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About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

Nome Commerciale

BioChemika

Livello qualitativo

Durata

limited shelf life, expiry date on the label

tecniche

microbe id | specific enzyme detection: suitable

applicazioni

clinical testing
food and beverages

microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Aerococcus spp.
Gemella spp.
Enterococcus spp.
Lactococcus spp.
Streptococcus spp.

Descrizione generale

Pyrase Strips are for enzymatic test for the detection of pyrrolidonyl peptidase (pyrase). Pyrase is an enzyme produced by all common species of Enterococci and by 98% of Streptococcus pyogenes strains. Detection of pyrase is a sensitive, reliable and rapid method of wide application. It is substantially more efficient than the bacitracine disc tests (Cat. No. 08382) used for the differentiation of S. pyogenes strains and the tests used for grouping of Enterococci. Strip can also be used for the identification of Gram-positive genera, catalase negative cocci, and coccobacilli.
The result of the reaction is read after 2 min.

Applicazioni

Pyrase Strips are used for differentiation of Enterococci from the group D Streptococci and differentiation of Streptococcus pyogenes from other haemolytic Streptococci.

Confezionamento

50 test strips, 1.0 mL reagent

Componenti

The kit contains plastic strips with a paper zone saturated with chromogenic substrate for the detection of pyrrolidonyl peptidase and a bottle containing a developing reagent.

Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Repr. 1B - STOT SE 2

Organi bersaglio

Immune system

Codice della classe di stoccaggio

6.1D - Non-combustible, acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Rapid identification of enterococci by pyrrolidonyl aminopeptidase activity (PYRase).
Mitchell MJ et al.
Diagnostic Microbiology and Infectious Disease, 6, 283-283 (1987)

Articoli

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

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