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Documenti fondamentali

44940

Millipore

Triple Sugar Iron Agar

NutriSelect® Basic, suitable for microbiology

Sinonimo/i:

TSI Agar

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41171606
NACRES:
NA.74

Sterilità

non-sterile

Livello qualitativo

Nome Commerciale

BioChemika

Stato

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 12 g/L
ferrous sulfate, 0.2 g/L
glucose, 1 g/L
lactose, 10 g/L
meat extract, 3 g/L
mixed peptone, 20 g/L
phenol red, 0.025 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 0.3 g/L
sucrose, 10 g/L
yeast extract, 3 g/L

Produttore/marchio commerciale

NutriSelect® Basic

tecniche

microbe id | utilization test: suitable
microbiological culture: suitable

pH finale

7.4±0.2 (25 °C)

applicazioni

clinical testing
environmental
food and beverages
pharmaceutical
water monitoring

microbiology

Compatibilità

nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Applicazioni

For the identification of Enterobacteriaceae acc. to Sulkin and Willett (1940), modified acc. to Hajna (1945).

Nota sulla preparazione

Dissolve 64.5 g in 1 litre distilled water. Warm to dissolve, mix well and pour into tubes, sterilize by autoclaving at 121°C for 15 minutes. Allow the medium to set in sloped form.

Altre note

Salmonella screening studies

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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I clienti hanno visto anche

Slide 1 of 4

1 of 4

M. Cristina et al.
Journal of Microbiological Methods, 8, 227-227 (1988)
H.J. Kolmos et al.
Acta Pathologica Et Microbiologica Scandinavica. Section B, Microbiology, 95, 85-85 null
Sulkin, E.S., et al.
The Journal of Laboratory and Clinical Medicine, 25, 649-649 (1940)
Triple-Sugar Iron Agar Medium for the Identification of the Intestinal Group of Bacteria.
A A Hajna
Journal of bacteriology, 49(5), 516-517 (1945-05-01)

Articoli

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

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