1.03915
GranuCult® Triple sugar iron agar
pkg of 500 g, for Enterobacter spp., for Salmonella spp., for Shigella spp., degradation of sugar and accompanying acid production is detected by the pH indicator phenol red
Sinonimo/i:
TSI agar
About This Item
Prodotti consigliati
agenzia
AOAC®
EP
FDA-BAM
USP
Livello qualitativo
Sterilità
non-sterile
Forma fisica
granular
Confezionamento
pkg of 500 g
Produttore/marchio commerciale
GranuCult® prime
tecniche
microbe id | utilization test: suitable
microbiological culture: suitable
pH
7.4 (37 °C, 65 g/L in H2O, after autoclaving)
Solubilità
65 g/L
Densità bulk
650 kg/m3
applicazioni
food and beverages
microbiology
Temperatura di conservazione
15-25°C
Compatibilità
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Shigella spp.
coliforms
enterobacteriaceae
Descrizione generale
Applicazioni
Caratteristiche e vantaggi
- Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment
- Excellent wettability, solubility, and free flowing properties
- Convenient, with minimal component separation and clumping, even under warm or humid conditions
- High batch-to- batch reproducibility
- Prolonged shelf life of up to five years
- High number of test strains exceeding all regulatory demands
- Granulation technology allowing many supplements to be included, with no need to add these separately
Risultati analitici
Appearance (colour): red
pH-value (25 °C): 7.2 - 7.6
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Citrobacter freundii ATCC 8090): good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)): good to very good
Growth (Shigella flexneri ATCC 12022 (WDCM 00126)): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)): good to very good
Growth (Proteus mirabilis ATCC 14153): good to very good
Growth (Proteus hauseri ATCC 13315): good to very good
Butt (Escherichia coli ATCC 25922 (WDCM 00013)): yellow
Butt (Citrobacter freundii ATCC 8090): yellow/black
Butt (Enterobacter cloacae ATCC 13047 (WDCM 00083)): yellow
Butt (Shigella flexneri ATCC 12022 (WDCM 00126)): yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031)): yellow/black
Butt (Salmonella enteritidis ATCC 13076 (WDCM 00030)): yellow/black
Butt (Proteus mirabilis ATCC 14153): yellow/black
Butt (Proteus hauseri ATCC 13315): yellow/black
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013)): yellow
Slant surface (Citrobacter freundii ATCC 8090): yellow
Slant surface (Enterobacter cloacae ATCC 13047 (WDCM 00083)): yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126)): red
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031)): red
Slant surface (Salmonella enteritidis ATCC 13076 (WDCM 00030)): red
Slant surface (Proteus mirabilis ATCC 14153): red/black
Slant surface (Proteus hauseri ATCC 13315): yellow
Incubation: 24 hrs.; 35 °C; aerobic.
Nota a piè di pagina
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Note legali
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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Articoli
Technical article on Cultivation of Shigella
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
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