39774

4-Ethylguaiacol

analytical standard

• Sinonimo/i: 4-Ethyl-2-methoxyphenol, NSC 82313
• Formula condensata: C₂H₅C₆H₃-2-(OCH₃)OH
• Numero CAS: 2785-89-9
• Peso molecolare: 152.19
• Numero CE: 220-500-4
• Numero MDL: MFCD00038714
• Codice UNSPSC: 85151701
• ID PubChem: 329755900
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (GC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• Indice di rifrazione: n20/D 1.528 (lit.); n20/D 1.529
• P. eboll.: 234-236 °C (lit.)
• Punto di fusione: 15 °C (lit.)
• Densità: 1.063 g/mL at 25 °C (lit.)
• applicazioni: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: CCc1ccc(O)c(OC)c1
• InChI: 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3; CHWNEIVBYREQRF-UHFFFAOYSA-N

Descrizione

Descrizione generale

4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider. The unpleasant smoky, spicy, and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.

Applicazioni

4-Ethylguaiacol may also be used as an analytical reference standard for the quantification of the analyte in the following:

• Commercial soy sauce using gas chromatography-olfactometry (GC-O).
• Red wine using gas chromatography-mass spectrometry (GC-MS).
• Apple cider using gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H315,H319,H335
• Consigli di prudenza: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 226.4 °F - closed cup
• Punto d’infiammabilità (°C): 108 °C - closed cup