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32064

Supelco

Penthiopyrad

PESTANAL®, analytical standard

Sinonimo/i:

(RS)-N-[2-(1,3-Dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)pyrazole-4-carboxamide

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About This Item

Formula empirica (notazione di Hill):
C16H20F3N3OS
Numero CAS:
183675-82-3
Peso molecolare:
359.41
Beilstein:
11343466
Numero MDL:
MFCD11973641
Codice UNSPSC:
41116107
ID PubChem:
329753724
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Nome Commerciale

PESTANAL®

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

agriculture
environmental

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

CC(C)CC(C)c1sccc1NC(=O)c2cn(C)nc2C(F)(F)F

InChI

1S/C16H20F3N3OS/c1-9(2)7-10(3)13-12(5-6-24-13)20-15(23)11-8-22(4)21-14(11)16(17,18)19/h5-6,8-10H,7H2,1-4H3,(H,20,23)
PFFIDZXUXFLSSR-UHFFFAOYSA-N

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Descrizione generale

Penthiopyrad is a carboxanilide fungicide, mostly used against basidiomycetes and ascomycetes.1

Applicazioni

Penthiopyrad may have been used as analytical standard in UPLC–MS–MS analysis for determination of succinate-dehydrogenase-inhibitor (SDHI) fungicide residues from fruits and vegetable samples.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

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Pittogrammi

Environment
GHS09

Avvertenze

Warning

Indicazioni di pericolo

H410

Consigli di prudenza

P273 - P391 - P501

Classi di pericolo

Aquatic Acute 1 - Aquatic Chronic 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCG3471
BCCD5534
BCBX6932
BCBW0296
BCBS3723V

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Hyun H Noh et al.
PloS one, 14(4), e0212209-e0212209 (2019-04-10)
The objective of this study was to determine the residual characteristics and to calculate the persistence of the fungicides fluxapyroxad (15.3% suspension concentrate) and penthiopyrad (20% emulsifiable concentrate) on the leaves of greenhouse-cultivated perilla (Perilla frutescens var. japonica Hara). Fluxapyroxad
Determination of succinate-dehydrogenase-inhibitor fungicide residues in fruits and vegetables by liquid chromatography?tandem mass spectrometry.
Abad-Fuentes, Antonio, et al.
Analytical and Bioanalytical Chemistry, 407.14, 4207-4211 (2015)
Jinhua Gan et al.
Food chemistry, 207, 195-204 (2016-04-16)
A multiresidue method for the determination of organofluorine pesticides in fish tissue samples was developed and optimized. This method is based on a cleanup step of the extracted samples with acetonitrile, and carried out by solid phase extraction (SPE) with
Antonios Zambounis et al.
Archives of microbiology, 202(9), 2391-2400 (2020-06-27)
An amplicon metagenomic approach based on the ITS1 region of fungal rDNA was employed to identify the composition of fungal communities associated with diseases of pear fruits during postharvest storage. The sampled fruits were harvested at an orchard using routine
Ana Belén López Santísima-Trinidad et al.
Ecotoxicology and environmental safety, 166, 78-85 (2018-09-25)
The application of foliar fungicides to horticultural crops has raised public concerns worldwide. In fact, it has been demonstrated that such fungicides have an impact on non-target microorganisms in the rhizosphere. Fluopyram, triadimenol and penthiopyrad are three broad-spectrum fungicides recommended
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