17266

Methyl all-cis-5,8,11,14,17-eicosapentaenoate

analytical standard

• Sinonimo/i: cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester
• Formula condensata: CH₃(CH₂CH=CH)₅(CH₂)₃CO₂CH₃
• Numero CAS: 2734-47-6
• Peso molecolare: 316.48
• Beilstein: 1914828
• Numero MDL: MFCD02259226
• Codice UNSPSC: 85151701
• ID PubChem: 329751292
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.5% (GC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• applicazioni: food and beverages
• Formato: neat
• Gruppo funzionale: ester
• Condizioni di spedizione: ambient
• Temperatura di conservazione: −20°C
• Stringa SMILE: CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(=O)OC
• InChI: 1S/C21H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h4-5,7-8,10-11,13-14,16-17H,3,6,9,12,15,18-20H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-; QWDCYFDDFPWISL-JEBPEJKESA-N

Descrizione

Descrizione generale

Methyl all-cis-5,8,11,14,17-eicosapentaenoate belongs to the class of very long-chain fatty acid methyl esters.

Applicazioni

This analytical standard can also be used as follows:

• Development of a gas chromatography method combined with a quadrupole time-of-flight mass analyzer (GC-QTOF) functioning with an atmospheric pressure chemical ionization (APCI) source for the detection of 11 methyl esters of very long chain-polyunsaturated fatty acids (VLU-PUFAs) in 12 eyes samples of four different fish species
• Gas chromatography-mass spectrometric (GC-MS) analysis of eicosapentaenoic acid and docosahexaenoic acids, separated from fish oil samples by pH-zone-refining countercurrent chromatography following their methyl esterification
• Quantification of eicosapentaenoic acid and docosahexaenoic acids following their ultrasonic cell crusher extraction and derivatization to methyl esters from six types of seafood samples by gas chromatography coupled to flame ionization detector (GC-FID)
• Optimization of a capillary zone electrophoresis procedure coupled with direct absorption UV detection (CZE-UV) to determine eicosapentaenoic acid and docosahexaenoic acids after their methylation in 10 different samples of commercial omega-3 supplements
• Simultaneous analysis of 45 fatty acids following their methyl derivatization in human blood cells by gas chromatography-tandem mass spectrometry (GC-MS/MS) with an ammonia-induced chemical ionization (CI)

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Altre note

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): 219.2 °F - closed cup
• Punto d’infiammabilità (°C): 104.0 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Gloves