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Supelco

Quercetin 3-glucoside

analytical standard

Sinonimo/i:

Quercetin 3-β-D-glucoside, 3,3′,4′,5,7-Pentahydroxyflavone 3-β-glucoside, Isoquercitrin

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About This Item

Formula empirica (notazione di Hill):
C21H20O12
Numero CAS:
482-35-9
Peso molecolare:
464.38
Beilstein:
100989
Numero MDL:
MFCD00017746
Codice UNSPSC:
85151701
ID PubChem:
329751314
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥98% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O12/c22-6-13-15(27)17(29)18(30)21(32-13)33-20-16(28)14-11(26)4-8(23)5-12(14)31-19(20)7-1-2-9(24)10(25)3-7/h1-5,13,15,17-18,21-27,29-30H,6H2/t13-,15-,17+,18-,21+/m1/s1
OVSQVDMCBVZWGM-QSOFNFLRSA-N

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Categorie correlate

Descrizione generale

Quercetin is a flavonoid that can be consumed in the diet. It has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. Quercetin 3-glucoside (Q3G) is a glucoside derivative of quercetin.
Quercetin is a flavonoid that can be consumed in the diet. It has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. Quercetin 3-glucoside (Q3G) is a glucoside derivative of quercetin.

Applicazioni

Q3G may be used as standard for calibration during HPLC analysis of diverse grape and wine phenolics using direct injection with UV-Vis photodiode array (DAD) and fluorescence detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

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Certificati d'analisi (COA)

Lot/Batch Number
BCCF9592
BCCF1864
BCCC8278
BCCB3495
BCBW0117

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Quercetin 3-glucuronide primary reference standard

00310590

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Quercetin 3-O-α-L-arabinopyranoside ≥95% (HPLC)

Sigma-Aldrich

75759

Quercetin 3-O-α-L-arabinopyranoside

Quercetin ≥95% (HPLC), solid

Sigma-Aldrich

Q4951

Quercetin

Kaempferol 3-β-D-glucopyranoside ≥97.0% (HPLC)

Sigma-Aldrich

79851

Kaempferol 3-β-D-glucopyranoside

Kaempferol 3-glucoside primary reference standard

04500585

Kaempferol 3-glucoside

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence.
Gomez-Alonso, Sergio, Esteban Garcia-Romero, and Isidro Hermosin-Gutierrez.
J. Food Compos. Anal., 20.7, 618-626 (2007)
Aloys L A Sesink et al.
The Journal of nutrition, 133(3), 773-776 (2003-03-04)
Quercetin has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. In plant foods, quercetin occurs mainly bound to various sugars via a beta-glycosidic link. We hypothesized that lactase phlorizin hydrolase (LPH), an enzyme at the brush border membrane of intestinal cells, is
Zhongxiang Zhao et al.
Journal of natural products, 70(10), 1683-1686 (2007-10-10)
Five new flavan-4-ol glycosides, abacopterins E-I ( 5- 9), and seven known flavonoid glycosides ( 3 and 10- 15) were isolated from the aerial parts of the fern Abacopteris penangiana. Their structures were elucidated on the basis of extensive spectroscopic
Teresa Mencherini et al.
Journal of natural products, 73(2), 247-251 (2010-01-12)
Three new saponins (1-3) and a known saponin, together with four known polyphenolic compounds, have been isolated from the fermented and dried leaves of Fadogia ancylantha (Makoni tea). The structures of compounds 1-3 were established by analysis of their spectroscopic
Mahendra Thapa et al.
Bioorganic & medicinal chemistry letters, 22(1), 353-356 (2011-11-26)
Influenza viruses are important pathogens that cause respiratory infections in humans and animals. In addition to vaccination, antiviral drugs against influenza virus play a significant role in controlling viral infections by reducing disease progression and virus transmission. Plant derived polyphenols
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