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10941

Supelco

Methyl arachidate

analytical standard

Sinonimo/i:

Arachidic Acid Methyl Ester, Eicosanoic acid, methyl ester, Icosanoic Acid Methyl Ester, Methyl icosanoate, Arachidic acid methyl ester, Methyl eicosanoate

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About This Item

Formula condensata:
CH3(CH2)18COOCH3
Numero CAS:
Peso molecolare:
326.56
Beilstein:
1791385
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥99.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

P. ebollizione

215-216 °C/10 mmHg (lit.)

Punto di fusione

45-48 °C (lit.)
46-49 °C

Formato

neat

Gruppo funzionale

ester

Condizioni di spedizione

ambient

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C21H42O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h3-20H2,1-2H3
QGBRLVONZXHAKJ-UHFFFAOYSA-N

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Descrizione generale

Methyl arachidate belongs to the group of fatty acid methyl esters (FAMEs), obtained on the transesterification of arachidic acid with methanol. It is a wax-like solid which is soluble in alcohol and ether and insoluble in water.

Applicazioni

This analytical standard can also be used as follows:
  • Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
  • Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
  • Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
  • Separation and quantification of eight fatty acids after their derivatization to methyl esters in the oil extracted from the leaves of Abutilon hirtum (Lam.) by GC-MS
  • Gas chromatography-mass spectrometry (GC-MS) based microanalysis of orchid seeds using direct transesterification for the determination of fatty acid methyl esters (FAMEs)

Altre note

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Academic Press Dictionary of Science and Technology, 1365-1365 (1992)
Determination of fatty acid methyl esters in biodiesel produced from yellow horn oil by LC.
Fu, Yu-Jie, et al.
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In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

Protocolli

Separation of Methyl erucate; Methyl palmitate; Methyl stearate; Methyl linolenate; Methyl eicosenoate; Methyl behenate; Methyl myristate; Methyl oleate; Methyl arachidate

-11-eicosenoate; Methyl elaidate; Methyl linoleate; Methyl myristate; Methyl myristoleate; Methyl palmitate; Methyl palmitoleate; Methyl oleate; Methyl pentadecanoate; Methyl tridecanoate; Methyl behenate; Methyl caprylate; Methyl erucate; Methyl heptadecanoate; Methyl arachidate

GC Analysis of a 37-Component FAME Mix on Omegawax® (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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