05389

Isomaltose

analytical standard

• Sinonimo/i: 6-O-α-D-Glucopyranosyl-D-glucose
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁
• Numero CAS: 499-40-1
• Peso molecolare: 342.30
• Beilstein: 93355
• Numero CE: 207-879-1
• Numero MDL: MFCD00065373
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (HPLC)
• Attività ottica: [α]/D 107.0±4.0°, 24 hr, c = 1 in H₂O
• Durata: limited shelf life, expiry date on the label
• applicazioni: food and beverages
• Formato: neat
• Temperatura di conservazione: −20°C
• Stringa SMILE: OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1; DLRVVLDZNNYCBX-RTPHMHGBSA-N

Descrizione

Applicazioni

• Isomaltose for research in glycan analog synthesis: Isomaltose is used in pioneering studies to develop linkage-editing pseudo-glycans, employing reductive alpha-fluorovinyl-C-glycosylation strategies. This research opens new pathways for creating glycan analogs with modified biological activities, critical in pharmaceutical research and biotechnology (Moriyama et al., 2024).


• Isomaltose biochemical assay in food science: Rapid identification and quantification techniques for disaccharide isomers like isomaltose are developed using ESI-MS/MS. These methodologies are applied to investigate food products such as yellow rice wine, demonstrating isomaltose′s role in food chemistry and quality analysis (Yuan et al., 2023).


• Isomaltose glycosidic bond study in carbohydrate research: Research on minor carbohydrates, including isomaltose, as authenticity markers in grape must highlights its importance in the control and quality assessment of food products, facilitating better regulatory compliance and product authentication (Paolini et al., 2023).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable