18-0040
DL-Lactic acid
JIS special grade, 85.0-92.0%
Sinonimo/i:
2-Hydroxypropionic acid
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About This Item
Formula condensata:
CH3CH(OH)COOH
Numero CAS:
Peso molecolare:
90.08
Beilstein:
1209341
Numero MDL:
Codice UNSPSC:
51113400
ID PubChem:
Prodotti consigliati
Grado
JIS special grade
Saggio
85.0-92.0%
Stato
liquid
Disponibilità
available only in Japan
Indice di rifrazione
n20/D 1.425 (lit.)
pH
2
P. ebollizione
122 °C/15 mmHg (lit.)
Densità
1.209 g/mL at 25 °C (lit.)
Stringa SMILE
CC(O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
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Avvertenze
Danger
Indicazioni di pericolo
Classi di pericolo
Eye Dam. 1 - Skin Corr. 1C
Rischi supp
Codice della classe di stoccaggio
8A - Combustible corrosive hazardous materials
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
165.2 °F
Punto d’infiammabilità (°C)
74 °C
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Paula Gaspar et al.
Biotechnology advances, 31(6), 764-788 (2013-04-10)
The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires
Annabelle Olsson et al.
Journal of wildlife diseases, 49(3), 560-567 (2013-06-20)
Using a prospective, randomized study design we demonstrate that midazolam sedation minimizes acidosis compared with physical restraint in captive juvenile estuarine crocodiles during handling or noninvasive procedures at preferred body temperature. A dose of midazolam (5.0 mg/kg) was administered intramuscularly
Stephen Yiu Chuen Choi et al.
The Journal of pathology, 230(4), 350-355 (2013-06-05)
The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for
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