121852

Agarose, Type C

Highly purified non-ionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations.

• Sinonimo/i: Agarose, Type C
• Numero CAS: 9012-36-6
• Numero MDL: MFCD00081294
• Codice UNSPSC: 41105317
• NACRES: NA.28

Proprietà

• Livello qualitativo: 100
• Forma fisica: solid
• Produttore/marchio commerciale: Calbiochem^®
• Condizioni di stoccaggio: OK to freeze
• Colore: white
• Solubilità: water: soluble (concentration is dependent upon desired % agarose.)
• Anioni in tracce: sulfate (SO₄^2-): ≤0.3%
• Condizioni di spedizione: ambient
• Temperatura di conservazione: 10-30°C
• InChI: 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1; MJQHZNBUODTQTK-WKGBVCLCSA-N

Descrizione

Descrizione generale

Gelling temperature: 40-43°C.

Highly purified non-ionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations. Can be mounted on microscope slides or transparent plastic. When dried, films are elastic and durable and show little or no deterioration on staining with either protein or lipoprotein dyes.

Highly purified nonionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations (gelling temperature: 40-43°C). Can be mounted on microscope slides or transparent plastic. When dried, films are elastic and durable and show little or no deterioration on staining with either protein or lipoprotein dyes.

Attenzione

Toxicity: Standard Handling (A)

Ricostituzione

Following reconstitution, store at room temperature (20°C). Stock solutions is stable for up to 1 month at 20°C.

Note legali

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable