T-137

Tianeptine sodium salt solution

1 mg/mL in methanol ((as free carboxylate)), certified reference material, ampule of 1 mL, Cerilliant^®

• Formula empirica (notazione di Hill): C₂₁H₂₄ClN₂NaO₄S
• Numero CAS: 30123-17-2
• Peso molecolare: 458.93
• Numero MDL: MFCD00879851
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 1 mg/mL in methanol ((as free carboxylate))
• Formato: single component solution
• Temperatura di conservazione: −20°C
• InChI: 1S/C21H25ClN2O4S.Na/c1-24-18-9-6-5-8-16(18)21(23-13-7-3-2-4-10-20(25)26)17-12-11-15(22)14-19(17)29(24,27)28;/h5-6,8-9,11-12,14,21,23H,2-4,7,10,13H2,1H3,(H,25,26);/q;+1/p-1; ZLBSUOGMZDXYKE-UHFFFAOYSA-M

Descrizione

Applicazioni

• Investigation of biochemical pathways: Jayasooriya et al. demonstrated that tianeptine sodium salt suppresses TNF-α-induced expression of matrix metalloproteinase-9 in human carcinoma cells, mediated through the PI3K/Akt-NF-κB pathway. This study provides insights into the anti-inflammatory properties of tianeptine sodium salt and its potential therapeutic applications (Jayasooriya et al., 2014).

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06,GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H301 + H311 + H331,H370
• Consigli di prudenza: P210 - P233 - P280 - P301 + P310 - P303 + P361 + P353 - P304 + P340 + P311
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Organi bersaglio: Eyes,Central nervous system
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 49.5 °F - closed cup
• Punto d’infiammabilità (°C): 9.7 °C - closed cup