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Documenti fondamentali

L-045

Supelco

α-Lactalbumin (from bovine milk)

certified reference material, pkg of 100 mg, Cerilliant®

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About This Item

Numero CAS:
Codice UNSPSC:
12352202
NACRES:
NA.24

Grado

certified reference material

Livello qualitativo

Stato

solid

PM

14178 Da

Caratteristiche

Snap-N-Spike®/Snap-N-Shoot®

Confezionamento

pkg of 100 mg

Produttore/marchio commerciale

Cerilliant®

tecniche

liquid chromatography (LC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

−20°C

Descrizione generale

α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
α-Lactalbumin is essential for milk production in the mammary gland. It helps in making lactose, which increases milk volume. It also contains important bioactive peptides and essential amino acids necessary for infant nutrition.

Caratteristiche e vantaggi

  • Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
  • The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
  • Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
  • Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
  • Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.

Nota sulla preparazione

  • Weigh the material before usage.
  • Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
  • Take precautions to minimize moisture exposure during the weighing process.
  • In quantitative applications, the minimum sample size for intended use is 20 mg.
  • For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.

Altre note

For research and analytical purposes exclusively. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Articoli

We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant formula products with high accuracy, while ensuring legal and regulatory compliance; and support food and beverage manufacturers implement and routinely perform quality assurance and quality control programs with accuracy and confidence.

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