L-045
α-Lactalbumin (from bovine milk)
certified reference material, pkg of 100 mg, Cerilliant®
About This Item
Prodotti consigliati
Grado
certified reference material
Livello qualitativo
Stato
solid
PM
14178 Da
Caratteristiche
Snap-N-Spike®/Snap-N-Shoot®
Confezionamento
pkg of 100 mg
Produttore/marchio commerciale
Cerilliant®
tecniche
liquid chromatography (LC): suitable
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
−20°C
Descrizione generale
Caratteristiche e vantaggi
- Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
- The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
- Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
- Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
- Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.
Nota sulla preparazione
- Weigh the material before usage.
- Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
- Take precautions to minimize moisture exposure during the weighing process.
- In quantitative applications, the minimum sample size for intended use is 20 mg.
- For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.
Altre note
Note legali
Prodotti correlati
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant formula products with high accuracy, while ensuring legal and regulatory compliance; and support food and beverage manufacturers implement and routinely perform quality assurance and quality control programs with accuracy and confidence.
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