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18104

Sigma-Aldrich

Calcium propionate

99.0-100.5% (in dried substance), meets analytical specification of E 282

Sinonimo/i:

Propionic acid calcium salt

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About This Item

Formula condensata:
(CH3CH2COO)2Ca
Numero CAS:
4075-81-4
Peso molecolare:
186.22
Beilstein:
3698682
Numero CE:
223-795-8
Numero MDL:
MFCD00036137
Codice UNSPSC:
12352100
ID PubChem:
329751623
NACRES:
NA.22

Saggio

99.0-100.5% (in dried substance)

Stato

solid

Qualità

meets analytical specification of E 282

Impurezze

≤0.3% water insolubles
≤10 mg/kg heavy metal (as Pb)

Perdita

≤4% loss on drying, 105 °C, 4 h

pH

6.0-9.0 (20 °C, 10%)
7.5-9.0 (20 °C, 10%)

Anioni in tracce

fluoride (F-): ≤10 mg/kg

Cationi in tracce

As: ≤3 mg/kg
Fe: ≤50 mg/kg
Hg: ≤1 mg/kg
Pb: ≤5 mg/kg

Stringa SMILE

CCC(=O)O[Ca]OC(=O)CC

InChI

1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2
BCZXFFBUYPCTSJ-UHFFFAOYSA-L

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Pittogrammi

CorrosionExclamation mark
GHS05,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H318,H335

Classi di pericolo

Eye Dam. 1 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCF7885
BCCF7884
BCCD1491
BCCD0238
BCBZ3587

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Serkan Yilmaz et al.
Toxicology and industrial health, 30(10), 926-937 (2012-11-29)
In vitro genotoxic effects of antioxidant additives, such as citric acid (CA) and phosphoric acid (PA) and their combination, as well as antimicrobial additives, such as benzoic acid (BA) and calcium propionate (CP), on human lymphocytes were determined using alkaline
Hugo Alarie et al.
International journal of pharmaceutics, 569, 118552-118552 (2019-08-04)
This project aimed to develop a suspension vehicle specifically designed for pediatric use. Excipients were selected according to their safety and recorded use in pediatrics. Two suspension vehicles were formulated at neutral and acidic pH. A few compositions were defined
Markus C E Belz et al.
Applied microbiology and biotechnology, 96(2), 493-501 (2012-05-10)
The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristics, in particular the shelf-life. Calcium
N H Kim et al.
Journal of applied microbiology, 119(1), 139-148 (2015-03-31)
To develop a mild blanching method with calcium salts to ensure microbiological safety and quality of fresh-cut spinach. The antimicrobial efficacy of eight calcium salts was evaluated on Escherichia coli O157:H7 at 45-65°C and calcium hydroxide (Ca(OH)2 ) showed the
Dominic Dussault et al.
Food microbiology, 53(Pt B), 115-121 (2015-12-19)
The objective of this study was to evaluate the impact of seven independent factors consisting of sodium nitrite, pH, sodium chloride, sodium acetate, sodium lactate syrup, calcium propionate and a blend of nisin and hop alpha acids on the growth

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