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S6881

Sigma-Aldrich

Syringic acid

≥95% (HPLC)

Synonyme(s) :

3,5-Dimethoxy-4-hydroxybenzoic acid, 4-Hydroxy-3,5-dimethoxy-benzoic acid, Gallic acid 3,5-dimethyl ether

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About This Item

Formule linéaire :
HOC6H2(OCH3)2CO2H
Numéro CAS:
530-57-4
Poids moléculaire :
198.17
Numéro Beilstein :
2115262
Numéro CE :
208-486-8
Numéro MDL:
MFCD00002552
Code UNSPSC :
12352106
ID de substance PubChem :
24899724
Nomenclature NACRES :
NA.25

Niveau de qualité

100

Pureté

≥95% (HPLC)

Forme

powder

Pf

205-209 °C (lit.)

Application(s)

metabolomics
vitamins, nutraceuticals, and natural products

Chaîne SMILES 

COc1cc(cc(OC)c1O)C(O)=O

InChI

1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)

Clé InChI

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

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Catégories apparentées

Application


  • Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.: This paper discusses how syringic acid modifications can enhance the functional properties and stability of black soybean protein, which is crucial for food science applications (Huang J et al., 2024).

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319,H335

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Gloves

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Sigma-Aldrich

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Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
Doris M Jacobs et al.
Journal of agricultural and food chemistry, 60(12), 3078-3085 (2012-03-01)
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and
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