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79742

Millipore

Hybriscan™ I kit

Brettanomyces, suitable for environmental, food and beverages, microbiology and in situ hybriziation

Synonyme(s) :

Brettanomyces HybriScan™I, FastScan Brettanomyces

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

product name

HybriScan™I Brettanomyces, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

Technique(s)

microbe id | in situ hybriziation: suitable

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Brettanomyces/Dekkera spp.

Description générale

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218) or Brettanomyces Selective Broth (Cat. No. MHA00BSM2)

Caractéristiques et avantages

  • Sensitivity (cfu/assay): 1000

Informations légales

HybriScan is a trademark of ScanBec GmbH

Pictogrammes

Skull and crossbonesHealth hazardCorrosion
GHS06,GHS08,GHS05

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number

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Articles

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

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