04316

Vegetable Extract No. 1

suitable for microbiology

• Synonyme(s) : Meat Extract Replacement
• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.85

Propriétés

• Forme: powder
• Niveau de qualité: 200
• Durée de conservation: limited shelf life, expiry date on the label
• Composition: amino-nitrogen, ≥3% ; total nitrogen (N), ≥9%
• Impuretés: ≤12% ash
• Perte: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• Solubilité: H₂O: 2%, clear, slightly yellow
• Application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Description

Description générale

Vegetable Extract No. 1 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Meat Extract (Cat. No. 70164) to yield maximum growth of fastidious microorganisms.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)