07436

Vegetable Hydrolysate No. 2

suitable for microbiology

• Synonyme(s) : Peptone from vegetable, Liver Hydrolysate Replacement, Liver Powder Replacement
• Numéro CAS: 100209-45-8
• Numéro CE : 309-353-8
• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.85

Propriétés

• Source biologique: plant
• Niveau de qualité: 200
• Forme: powder
• Durée de conservation: limited shelf life, expiry date on the label
• Composition: amino-nitrogen, ≥3% ; total nitrogen (N), ≥11%
• Impuretés: ≤12% ash
• Perte: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• Solubilité: H₂O: 2%, clear, light yellow
• Application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology
• Adéquation: Brucella spp.; Clostridium spp.

Description

Application

Vegetable Hydrolysate No. 2 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Liver Powder, Dehydrated (Cat. No. 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)