W398500

Salicylic acid

≥99%, FG

• Synonyme(s) : 2-Hydroxybenzoic acid
• Formule linéaire : 2^-(HO)C₆H₄CO₂H
• Numéro CAS: 69-72-7
• Poids moléculaire : 138.12
• Numéro FEMA: 3985
• Numéro Beilstein : 774890
• Numéro CE : 200-712-3
• Numéro MDL: MFCD00002439
• Code UNSPSC : 12164502
• ID de substance PubChem : 24901960
• Numéro Flavis : 8.112
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 400
• Qualité: FG; Fragrance grade; Halal; Kosher
• Agence: follows IFRA guidelines
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 175.105; FDA 21 CFR 175.300; FDA 21 CFR 177.2600
• Densité de vapeur: 4.8 (vs air)
• Pression de vapeur: 1 mmHg ( 114 °C)
• Pureté: ≥99%
• Forme: powder or crystals
• Point d'ébullition: 211 °C (lit.)
• Pf: 158-161 °C (lit.)
• Solubilité: 95% ethanol: 50 mg/mL
• Densité: 1.44 g/cm³ at 20 °C
• Traces de cations: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; Pb: ≤10 ppm
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Propriétés organoleptiques: nutty; phenolic
• Chaîne SMILES: OC(=O)c1ccccc1O
• InChI: 1S/C7H6O3/c8-6-4-2-1-3-5(6)7(9)10/h1-4,8H,(H,9,10)
• Clé InChI: YGSDEFSMJLZEOE-UHFFFAOYSA-N
• Informations sur le gène: human ... ALB(213) , PTPN1(5770)

Description

Description générale

Salicylic acid (SA) is a phenolic compound In food industry, it is used as a preservative and also as a component of food-grade resins, polymers, and adhesives. SA is also used as a peeling agent in chemical peeling of skin.

Application

• Insights into the biocontrol and plant growth promotion functions of Bacillus altitudinis strain KRS010 against Verticillium dahliae.: This research presents how salicylic acid might be involved in the biocontrol activities of Bacillus altitudinis, offering insights into its use for sustainable agricultural practices (Shan et al., 2024).


• Fulvic acid enhancing pyrene biodegradation by immobilized Stenotrophomonas maltophilia: Effect and mechanism.: Explores the synergistic effect of salicylic acid with fulvic acid on the biodegradation processes of toxic compounds, demonstrating its potential in bioremediation technologies (Zhang et al., 2024).

Informations sur la sécurité

• Pictogrammes: GHS08,GHS05,GHS07
• Mention d'avertissement: Danger
• Mentions de danger: H302,H318,H361d
• Conseils de prudence: P202 - P264 - P280 - P301 + P312 - P305 + P351 + P338 - P308 + P313
• Classification des risques: Acute Tox. 4 Oral - Eye Dam. 1 - Repr. 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 314.6 °F - closed cup
• Point d'éclair (°C): 157 °C - closed cup
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Gloves