W304522

(−)−α-Terpineol

natural, ≥96%, FCC, FG

• Synonyme(s) : (S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol
• Formule empirique (notation de Hill): C₁₀H₁₈O
• Numéro CAS: 10482-56-1
• Poids moléculaire : 154.25
• Numéro FEMA: 3045
• Numéro Beilstein : 2325137
• Numéro CE : 202-680-6
• Conseil de l'Europe Nº : 62c
• Numéro MDL: MFCD00075926
• Code UNSPSC : 12164502
• ID de substance PubChem : 24901445
• Numéro Flavis : 2.014
• Nomenclature NACRES : NA.21

Propriétés

• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Niveau de qualité: 400
• Agence: follows IFRA guidelines
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515; FDA 21 CFR 178.1010
• Pureté: ≥96%
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice de réfraction: n20/D 1482 (lit.)
• Point d'ébullition: 217-218 °C (lit.)
• Pf: 31-35 °C (lit.)
• Densité: 0.93 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: α-terpineol
• Autre catégorie plus écologique: Aligned,
• Propriétés organoleptiques: lilac; citrus; woody; floral; pine
• Chaîne SMILES: CC1=CC[C@@H](C(O)(C)C)CC1
• InChI: 1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1
• Clé InChI: WUOACPNHFRMFPN-SECBINFHSA-N

Description

Description générale

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. It is also found in Origanum essential oil and Rosmarinus officinalis essential oil.

α-Terpineol is a monoterpene compound mainly found in the essential oil (EO) of plants such as pine, rosemary and tea tree.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

Estersof α-terpineol possess a fruity, characteristic lavender and bergamot-likefragrance and are widely used for their flavor value in bakery, frozen dairy,chewing gum, alcoholic and non-alcoholic beverages, and meat products.

Informations sur la sécurité

• Pictogrammes: GHS05
• Mention d'avertissement: Danger
• Mentions de danger: H315,H318
• Conseils de prudence: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P362 + P364
• Classification des risques: Eye Dam. 1 - Skin Irrit. 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): 204.8 °F - closed cup
• Point d'éclair (°C): 96 °C - closed cup
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Gloves